y have a particular interest in the disorder narcolepsy.
When most people think of narcolepsy, they think of sleepiness. However, people with narcolepsy have two other interesting features about them, particularly interesting when you think of the two features together: 1) they have a greater tendency to become obese compared to control subjects without the disorder, and 2) they also are ‘hypophagic’, which means then consume FEWER calories when compared to people of similar size. So, they eat less and are overweight.
The story is actually fascinating on many levels. People with narcolepsy are missing a protein in their brains called ‘orexin.’ That protein not only helps to coordinate our sleep wake cycles, but it’s also hypothesized to coordinate hormone response to energy status. In other words, orexin coordinates feeding depending on energy levels in the blood. Specifically, when your blood glucose (sugar) levels fall, orexin neurons are activated, which sets off a cascade of actions that promote food seeking and help to prepare the entire food-ingestion pathway (e.g., salivation, stomach acid production, intestinal motility, etc).
In part 2 of this post, I’ll discuss what we studied specifically in this research project and introduce you to another hormone that is of great interest in the research field related to energy (e.g, fat and carbohydrates) regulation in our bodies, called ‘ghrelin.’
Have a great weekend, everyone!