Purple Juice
This recipe was created by Samara Pardi at The Daily Avocado, a blog featuring her home-made Perfect Health Diet, Paleo, Vegetarian, and Vegan meals. Samara experiments with various raw, traditional, and fermented cooking methods to deliver a variety of delicious and healthy meals.
I’m certainly not an avid juicer, but on occasion, I do enjoy a frothy glass of fresh veggies and fruits. I always add some ginger for a kick and a citrus and apple for some sweetness. There are endless possibilities for what you can juice together, but here you can see my basic combination.
Serves 2
Ingredients
- 4 carrots, peeled
- 1 large beet, quartered
- 4 stalks celery, trimmed
- 1 small cucumber, peeled
- 1 apple, quartered
- 1 meyer lemon or orange, quartered
- 1 – 2 inch section of ginger root
