Cucumber-Dill Salad
Be cool as a cucumber with this very basic recipe that turns out a nice spring salad in a snap.
Serves 4
Ingredients
- 4 small cucumbers, peeled and sliced in very thin half circles
- 1/2 red onion, sliced very thinly
- 2 tablespoons fresh chopped dill
- juice from 1 lemon
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- salt & pepper
Preparation
- In a mixing bowl, combine cucumbers, onions, vinegar, olive oil, lemon juice and salt & pepper.
- Toss well, then add dill and toss again lightly.
