Cauliflower Mushroom Ceviche
Did you know that you can use the same technique used for ceviche to prepare vegetables? In this recipe, vinegar essentially “cooks” cauliflower, mushrooms and onion. Great for a quick veggie side with dinner.
Serves 6
Ingredients
- 1 head of cauliflower, core removed and sliced thinly
- 2 cups crimini mushrooms, stem removed and sliced thinly
- 1 red onion, sliced thinly
- 1 – 2 tablespoons red chili flakes
- 1/2 cup red wine vinegar
- 2 tablespoons olive oil
- salt & pepper
Preparation
- Combine cauliflower, mushrooms and onions in a bowl and pour vinegar over the top.
- Toss and set aside for 20+ minutes.
- Add chili flakes and olive oil and season with salt & pepper before serving.
